In late April, a bed of young greens can look perfect at breakfast and peppered by lunch. The arugula leaves are still bright and tender. The mustard seedlings are standing. The radish tops look cheerful. But every leaf has acquired tiny round holes, as if someone spent the morning tapping them with a miniature paper punch. The damage is so…
Kale looks almost theatrical after the first real frost. The leaves are darker than they were in September, their ruffled edges traced with white, their surfaces stiffened just enough to catch the low morning light. A gardener who does not know the plant might think the crop has been damaged. A gardener who has eaten from the bed before and…
