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Christian Hägg

Christian writes about the hidden structures of the natural world: spirals, symmetries, adaptations, and the oddities that make plants fascinating. His interests include carnivorous plants, mathematical patterns in nature, and the science behind everyday garden life.

The homegrown tea garden, built from real plants

The homegrown tea garden, built from real plants

A homegrown tea garden begins with a useful distinction. Tea is one species. Herbal tea is many plants. The leaves of Camellia sinensis become green, black, oolong, white, and other true teas. Mint, chamomile, lemon balm, tulsi, and lavender make infusions, often called herbal teas, but they are not the same crop. UF/IFAS makes the same botanical distinction: traditional green,…

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Preparing and storing herbs without pretending they are medicine

Preparing and storing herbs without pretending they are medicine

A shelf of dried herbs can look reassuring: jars, labels, petals, leaves, the quiet satisfaction of summer kept for later. But a home herb harvest deserves clear language. Dried mint for tea is one thing. A home preparation that claims to treat illness is another. That distinction does not make the harvest less useful. It tells us what kind of…

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A medicinal herb garden, with the medicine kept honest

A medicinal herb garden, with the medicine kept honest

A medicinal herb garden can be a beautiful and useful part of a home landscape, but it should begin with honesty. Growing chamomile, calendula, mint, sage, thyme, or echinacea does not make a person a clinician. It makes a person a gardener with plants that have histories, flavors, fragrances, and sometimes biologically active compounds. That distinction protects the pleasure rather…

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