A pear tree in September can make a gardener impatient. The fruit looks full. The shoulders have rounded. A few skins have shifted from hard green toward yellow-green, and the branches are carrying that generous, slightly dangerous weight that makes you wonder whether today is the day. With many fruits, the answer would be simple: wait until they taste ripe.…
Read more about Why pears ripen best after they leave the tree
By mid-September, bare soil usually reads as an ending. Summer annuals are thinning. The cucumber vines are tired. Fallen leaves begin collecting in the small pockets where paths meet planting beds. Then, from a place that looked empty yesterday, a lilac flower rises without warning. No leaves come with it. No green fan announces the plant. The flower simply appears…
Read more about The autumn crocus that blooms without leaves
By late summer or autumn, depending on sowing date and climate, a sunflower can look as if it has made a firm decision. The unopened bud and upper shoot that leaned east at breakfast and west by evening now hold the open capitulum toward morning. The stem is rough, the leaves are broad and weathered, and the seed disk is…
September fruit has a habit of looking more mysterious after you pick it. A cluster of grapes that seemed almost black on the vine turns blue-gray in the basket. A plum looks as if it has been dusted with flour. Touch either one and your fingertip leaves a dark, glossy mark, as though you have rubbed a small window through…
Some autumn mornings begin with a sound before they become a lesson. An acorn hits the roof, then another taps the path, then a whole corner of the garden seems to be clicking and rolling under the oak. By afternoon, the ground has changed texture. The lawn is studded with brown caps. The stone path feels like a loose ball…
In many temperate Northern Hemisphere gardens, early September can seem to be making two decisions at once. Tomatoes are still softening on the vine, basil still wants one more pinch, and the soil still holds summer warmth. Yet at the edge of the border, the late flowers have begun to listen to a different instruction. Asters gather their purple buds.…
An okra plant can look almost too ornamental for the vegetable bed. By August it stands above the peppers and basil, rough leaves spread like green hands, ridged pods pointing upward, and pale yellow flowers opening with a burgundy throat. The flower looks as if it has wandered in from a hibiscus shrub. The pod, only a few days behind…
When sweet corn reaches pollination, it begins to reveal the part of itself that was hidden. The tassel has lifted above the leaves like a loose flag. Lower down, an ear presses against its husk, and from the top spills a soft tangle of silk. It looks decorative, almost accidental, the sort of thing a cook later pulls away by…
A bitter cucumber is one of August’s sharper disappointments. The vine looks vigorous. The fruit is firm, green, and cool in the hand. Then the first slice tastes less like summer and more like warning. The flavor can seem mysterious because the fruit may look perfectly healthy. There is no rot, no obvious disease, no insect tunnel, no sunken scar.…
By August, a garden begins to show its small machines. Bean pods dry and tighten. Poppy capsules rattle. Grass heads turn from green brushwork to brittle combs. And in the low, often overlooked places, a stork’s-bill or filaree may be preparing a trick so precise that it looks less like seed dispersal and more like a tiny hand tool. The…
Read more about The seeds that drill themselves into the soil
